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Bocus d'Or on the way 😊...one day will be Vegan Bocus d'Or, what do you think? #vegan #cuisine #culinaryarts #chef #cooking #education #foodlovers #madeinitaly #italy #recipes

Team France, I want to start by acknowledging the incredible skills and talent you've demonstrated throughout the competition. Your performances were truly impressive, and you've shown a tremendous buffet of expertise and  that's undeniable. However, I was disappointed to see how you conducted yourselves after the competition. Your behavior and attitude towards the winners were not in line with the values of good sportsmanship and respect that we as professional/colleagues expect from each other teams. As a team that has shown such exceptional skill and prowess, it's unfortunate that your behavior has overshadowed your achievements. The way you've reacted to not winning has diminished the value of your hard work and dedication. In competitions, winning is not the only measure of success. How we conduct ourselves in victory or defeat is just as important. By not being gracious in defeat, you've missed an opportunity to show the world the kind of character and sportsmanship that truly makes a team great. I hope you'll take this as a chance to reflect on your behavior and how you can improve your sportsmanship in the future. Remember that your actions not only represent yourselves, but also your team, your country, and the values of fair play and respect that we all strive to uphold #pastrychef #patisserie #coach #education #professional #love #passion #share #world #joy #faith .

First day of the CDM de la patisserie final, when it comes to culinary competitions, many people assume it's all about skill. And while skill is certainly important, it's only one piece of the puzzle. To truly succeed in a competition, you need a deep understanding of technical knowledge, food technology, flavour balancing, and most importantly, amazing brotherly teamwork ! Technical knowledge is about understanding the science behind cooking. It's about knowing how different ingredients interact with each other, how to manage temperatures and textures, and how to troubleshoot common problems. Food technology is about understanding the tools and equipment you're working with. It's about knowing how to get the most out of your ingredients and your equipment and how to use technology to streamline your process. And flavor balancing is about understanding how to bring all the different elements of a dish together to create something truly delicious. It's about knowing how to balance sweet, sour, salty, and umami flavors and how to use different ingredients to enhance and complement each other. When you combine technical knowledge, food technology, and flavour balancing, you get a truly unbeatable competition dish. So don't just focus on developing your skills - take the time to learn about the science and technology behind cooking and practice balancing flavours until it becomes second nature. And lastly ,when it comes to designing a chocolate and sugar showpiece, there are even more factors to consider. Concept and Physics: Before you start building, you need to have a clear concept and understanding of the physics involved when developing its structure. What can your showpiece hold? What can't it? How will it balance?...this is the road to winning a world championship ! #pastrychef #bakery #education #foodlovers #pasticceriainternazionale #pastry#cdm #foodlovers #sugarart #madeinitaly #williamangliss #lecordonblue #sharing #foodtravel #foodart #chef #patisserie #passion #art #creativity #artist #sculpture #icc

Japan is the winner of asian pastry cup #pastrychef #bakery #patisserie #education #pasticceriainternazionale #foodlovers #sugarart #madeinitaly #sugar #creative #art #hospitality #world #travel