What we do
Vegan Pastry Business
Due to his insatiate curiosity and motivation to produce healthy and innovate patisserie and in bakery, he started to study and produce vegan patisserie.
In the past years Alessandro has dedicated himself to researching and investigating complex technological aspects in producing high end and innovative vegan pastry and bakery products.
International Competitions
- Leading and managing the Australian Gelato World Cup team.
- Training and coaching teams to compete in the Pastry World Cup
Patisserie Coach & Manager
Australian Team Gelato World Cup
Alessandro is the first to set up a Club coupe du monde de la patisserie in Australia allowing teams of new generation of patissiers to enter in a world pastry cup competition.
Pastry World Cup
Consultant
Working with many high profile businesses
- Creative Designs
- Increase Productivity
- Recipe & Menu Creation
- Masterclass Workshops
- Coaching & Training
- Recipe Testing & Styling
